Back when I was a dedicated omnivore or vegetarian I could never imagine eating pizza without cheese. Now I love it. Getting as many healthy veggies on my plate makes me so much happier.
I have recently fallen in love with yellow zucchini. The skin is very tender and it adds some nice color to the flatbread.
I used a flatbread mix I had in the pantry, and Trader Joe’s Bruschetta as a base. You could absolutely use your own bruschetta. As toppings for the pizza I used the zucchini, garlic flower petals, and dried basil.
Recipe: Bruschetta and yellow zucchini flatbread pizza
- Yellow Zucchini
- Garlic Flower
- Dried Basil, chopped
- Prepare flatbread
- Cover flatbread with bruschetta
- Top bruschetta with zucchini slices, garlic flower petals and chopped dried basil.
- Bake at 400F for 10-14 minutes
Preparation time: 5 minute(s)
Cooking time: 15 minute(s)
Diet type: Vegan
Number of servings (yield): 4
I actually liked this pizza more than the one I made with a cheese base a couple days ago.
What are your favorite pizza toppings (they don’t have to be vegan)?