Back when I was a dedicated omnivore or vegetarian I could never imagine eating pizza without cheese.  Now I love it.  Getting as many healthy veggies on my plate makes me so much happier.

I have recently fallen in love with yellow zucchini.  The skin is very tender and it adds some nice color to the flatbread.

Brushetta and yellow zuchinni pizza

I used a flatbread mix I had in the pantry, and Trader Joe’s Bruschetta as a base.  You could absolutely use your own bruschetta.  As toppings for the pizza I used the zucchini, garlic flower petals, and dried basil.

Brushetta and yellow zuchinni pizza


Recipe: Bruschetta and yellow zucchini flatbread pizza


  • Flatbread
  • Bruschetta
  • Yellow Zucchini
  • Garlic Flower
  • Dried Basil, chopped


  1. Prepare flatbread
  2. Cover flatbread with bruschetta
  3. Top bruschetta with zucchini slices, garlic flower petals and chopped dried basil.
  4. Bake at 400F for 10-14 minutes

Preparation time: 5 minute(s)

Cooking time: 15 minute(s)

Diet type: Vegan

Number of servings (yield): 4

Brushetta and yellow zuchinni pizza

I actually liked this pizza more than the one I made with a cheese base a couple days ago.

What are your favorite pizza toppings (they don’t have to be vegan)?

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3 Responses to Brushetta and yellow zucchini flatbread pizza

  1. Emma says:

    My fave winter pizza was mashed squash/sweet potato, caramelised onions and lots of sage but also love the pesto roasted veggies route. I found this thai-style pizza a little while ago that I really want to try too
    Who says vegan pizza is boring?!

  2. […] incredible example can be found at Sometimesiveg it is a brushetta and yellow zucchini flatbread. It looks fantastic and I am sure it must taste […]

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