Back when I was a dedicated omnivore or vegetarian I could never imagine eating pizza without cheese. Now I love it. Getting as many healthy veggies on my plate makes me so much happier.
I have recently fallen in love with yellow zucchini. The skin is very tender and it adds some nice color to the flatbread.
I used a flatbread mix I had in the pantry, and Trader Joe’s Bruschetta as a base. You could absolutely use your own bruschetta. As toppings for the pizza I used the zucchini, garlic flower petals, and dried basil.
Recipe: Bruschetta and yellow zucchini flatbread pizza
Ingredients
- Flatbread
- Bruschetta
- Yellow Zucchini
- Garlic Flower
- Dried Basil, chopped
Instructions
- Prepare flatbread
- Cover flatbread with bruschetta
- Top bruschetta with zucchini slices, garlic flower petals and chopped dried basil.
- Bake at 400F for 10-14 minutes
Preparation time: 5 minute(s)
Cooking time: 15 minute(s)
Diet type: Vegan
Number of servings (yield): 4
I actually liked this pizza more than the one I made with a cheese base a couple days ago.
What are your favorite pizza toppings (they don’t have to be vegan)?
I'm an engineer, an animal lover, a runner and an ex-rower. I like medical devices, big ships and mountains. This is my journey teaching myself to make healthy foods and explore the world of vegan and vegetarian cuisine.
My fave winter pizza was mashed squash/sweet potato, caramelised onions and lots of sage but also love the pesto roasted veggies route. I found this thai-style pizza a little while ago that I really want to try too http://www.eatmedelicious.com/2010/07/thai-chick-un-pizza.html..
Who says vegan pizza is boring?!
Thai style pizza does sound intriguing. And I have considered using sweet potato as a base. There are so many possibilities.
[...] incredible example can be found at Sometimesiveg it is a brushetta and yellow zucchini flatbread. It looks fantastic and I am sure it must taste [...]